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Poole S

From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. As

ISBN10 : 1607746883 , ISBN13 : 9781607746881

Page Number : 304

Deep Run Roots

THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the

ISBN10 : 0316381098 , ISBN13 : 9780316381093

Page Number : 576

Six Seasons

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cook

ISBN10 : 1579657788 , ISBN13 : 9781579657789

Page Number : 352

My Two Souths

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez,

ISBN10 : 0762458291 , ISBN13 : 9780762458295

Page Number : 320

Curate

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as

ISBN10 : 1250059453 , ISBN13 : 9781250059451

Page Number : 320